Baked



Aside from sewing up the muslin of the Machiko Kayaki dress pattern, I haven't had much time for crafting this past week. I have been busy baking holiday cookies that I took to Mariko's for a cookie party. I used two recipes from the December 2007 issue of Gourmet magazine: Double-Chocolate Sandwich Cookies and Cinnamon Palmiers. I baked the palmiers on Monday and they were delicious. However, I think I should have recrisped them in the oven last night before the party. Oh well. The sandwich cookies were yummy. The filling was white chocolate ganache. It was basically a fancy Oreo. These are on their way to becoming a holiday favorite.

Before I sew up another muslin of the dress tonight using the revised pattern, I need to include another revision: drop the side bust dart since it's a bit high. Once that's done, I'll do a final fitting and then cut out my fabric and lining.

Comments

Saffista said…
I made the praline and sea salt cookies from the same issue and they were fabulous!

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